The Huiban family have nurtured a passion for agriculture for over two centuries at their Jonquery farm and vineyard in Vallée de la Marne.
For two centuries, five generations have taken turns at the head of the farm and winery in Jonquery, in the heart of Vallée de la Marne.
It was Auguste Huiban who developed the brand and passed on his expertise and love for the vineyard and wine to Isabelle, his daughter, and Eric Ammeux, his son-in-law.
Since 1991, Isabelle and Eric have worked with passion and conviction, expanding their range of champagnes.
In 2005, Isabelle took over the vineyard in Fontaine-sur-Ay and registered a second brand. She combined the names of their two sons: Paul-Louis and Augustin and created the Paul Augustin Champagne.
Maison Huiban, in the family tradition, offers us two brands with strong characteristics: the Auguste Huiban Champagne celebrates the Pinot Meunier grape, dominant in Vallée de Marne, and the Paul Augustin Champagne honours the Chardonnay of Fontaine-sur-Ay; these two soils with distinct characteristics offer a range of complementary flavours in the selection cuvées from the Maison.
A FAMILY HISTORY
THE START OF WINEMAKING
ISABELLE AND ERIC
BIRTH OF A SECOND BRAND
HUMILITY AND QUALITY ARE OUR KEY VALUES.
We produce our Champagne in the respect of the traditions Champagne, in line with sustainable agriculture. Our history is closely linked to the land and our Champagnes embody our family identity.
Jonquery : tranquility and tradition
—– Grand Est
VISIT THE ESTATE
- Monday to Friday, 9am to 12pm and 2pm to 6:30pm
- Weekends, by appointment